George Stainsby: search on Z-Library

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1

Ability of various proteins to form thermostable gels with propylene glycol alginate

Suhaila B. Mohamed, George Stainsby

Journal:

Year:

1984

Language:

english

File:

PDF, 647 KB

english, 1984

2

Stability of alcohol-containing emulsions in relation to neck-plug formation in commercial cream liqueurs

Eric Dickinson, Sunit K. Narhan, George Stainsby

Journal:

Food Hydrocolloids

Year:

1989

Language:

english

File:

PDF, 1.05 MB

english, 1989

3

The solubility of tea cream

Paul Rutter, George Stainsby

Journal:

Journal of the Science of Food and Agriculture

Year:

1975

Language:

english

File:

PDF, 521 KB

english, 1975

4

Stability of Cream Liqueurs Containing Low-Molecular-Weight Surfactants

ERIC DICKINSON, SUNIT K. NARHAN, GEORGE STAINSBY

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 679 KB

english, 1989

5

A STATIC METHOD FOR DETERMINING THE ABSOLUTE SHEAR MODULUS OF A SYNERESING GEL

GEORGE STAINSBY, STEPHEN G. RING, GRAHAM R. CHILVERS

Journal:

Journal of Texture Studies

Year:

1984

Language:

english

File:

PDF, 422 KB

english, 1984

6

Factors affecting the properties of cohesive creams formed from cream liqueurs

Eric Dickinson, Sunit K Narhan, George Stainsby

Journal:

Journal of the Science of Food and Agriculture

Year:

1989

Language:

english

File:

PDF, 574 KB

english, 1989

7

Studies on pectins I. Light-scattering and w

Janet E. Smith, George Stainsby

Journal:

Polymer International

Year:

1977

Language:

english

File:

PDF, 633 KB

english, 1977

8

Coalescence stability of emulsion-sized droplets at a planar oil–water interface and the relationship to protein film surface rheology

Dickinson, Eric, Murray, Brent S., Stainsby, George

Journal:

Journal of the Chemical Society Faraday Transactions 1

Year:

1988

Language:

english

File:

PDF, 1.05 MB

english, 1988

9

Lysine availability in protein-alginate ester gels

Suhaila Binte Mohamed, George Stainsby

Journal:

Year:

1984

Language:

english

File:

PDF, 483 KB

english, 1984

10

Interfacial and emulsifying behaviour of acetylated field bean protein isolate

Geral Muschiolik, Eric Dickinson, Brent S. Murray, George Stainsby

Journal:

Food Hydrocolloids

Year:

1987

Language:

english

File:

PDF, 303 KB

english, 1987

11

Colloid stability of casein-coated polystyrene particles

Dickinson, Eric, Robson, Elizabeth W., Stainsby, George

Journal:

Journal of the Chemical Society Faraday Transactions 1

Year:

1983

Language:

english

File:

PDF, 1.21 MB

english, 1983

12

Surface activity and emulsifying behaviour of some Acacia gums

Eric Dickinson, Brent S. Murray, George Stainsby, Douglas M.W. Anderson

Journal:

Food Hydrocolloids

Year:

1988

Language:

english

File:

PDF, 933 KB

english, 1988

13

Time-dependent surface pressures of adsorbed films of caseinate + gelatin at the oil—water interface

Eric Dickinson, David J. Pogson, Elizabeth W. Robson, George Stainsby

Journal:

Colloids and Surfaces

Year:

1985

Language:

english

File:

PDF, 483 KB

english, 1985

14

Continuous Bayesian Network for Studying the Causal Links between Phosphorus Loading and Plankton Patterns in Lake Simcoe, Ontario, Canada

Gudimov, Alexey, O’Connor, Eavan, Dittrich, Maria, Jarjanazi, Hamdi, Palmer, Michelle E., Stainsby, Eleanor, Winter, Jennifer G., Young, Joelle D., Arhonditsis, George B.

Journal:

Environmental Science & Technology

Year:

2012

Language:

english

File:

PDF, 3.08 MB

english, 2012

15

A comparison of the reactivity of alginate and pectate esters with gelatin

James E. McKay, George Stainsby, Eric L. Wilson

Journal:

Carbohydrate Polymers

Year:

1985

Language:

english

File:

PDF, 616 KB

english, 1985

16

The action of cold alkali on bone collagen

Roger J. A. Grand, George Stainsby

Journal:

Journal of the Science of Food and Agriculture

Year:

1975

Language:

english

File:

PDF, 544 KB

english, 1975

17

Control of Lactic Acid Metabolism in Contracting Muscles and during Exercise

STAINSBY, WENDELL N., BROOKS, GEORGE A.

Journal:

Exercise and Sport Sciences Reviews

Year:

1990

File:

PDF, 1.74 MB

1990

18

Behaviour of adsorbed myosin at the oil-water interface

Eric Dickinson, Brent S. Murray, George Stainsby, Christopher J. Brock

Journal:

International Journal of Biological Macromolecules

Year:

1987

Language:

english

File:

PDF, 285 KB

english, 1987

19

The digestibility of gelatin complexed with propylene glycol alginate

Suhaila Binti Mohamed, George Stainsby

Journal:

Year:

1985

Language:

english

File:

PDF, 222 KB

english, 1985

20

Diffusion Tensor Imaging and Fiber Tractography of Skeletal Muscle: Optimization of b Value for Imaging at 1.5 T

Saupe, Nadja, White, Lawrence M., Stainsby, Jeffrey, Tomlinson, George, Sussman, Marshall S.

Journal:

American Journal of Roentgenology

Year:

2009

Language:

english

File:

PDF, 778 KB

english, 2009

21

A simple method for determining the shear modulus of food dispersions and gels

Stephen G. Ring, George Stainsby

Journal:

Journal of the Science of Food and Agriculture

Year:

1985

Language:

english

File:

PDF, 395 KB

english, 1985

22

Examination of the role of dreissenids and macrophytes in the phosphorus dynamics of Lake Simcoe, Ontario, Canada

Gudimov, Alexey, Kim, Dong-Kyun, Young, Joelle D., Palmer, Michelle E., Dittrich, Maria, Winter, Jennifer G., Stainsby, Eleanor, Arhonditsis, George B.

Journal:

Ecological Informatics

Year:

2015

Language:

english

File:

PDF, 2.51 MB

english, 2015

23

Time—dependent surface viscosity of adsorbed films of casein + gelatin at the oil—water interface

Eric Dickinson, Brent S Murray, George Stainsby

Journal:

Journal of Colloid and Interface Science

Year:

1985

Language:

english

File:

PDF, 286 KB

english, 1985

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